Breakfast

Dinners

Some of our dishes

Starters

Homemade Fagottini filled with feta cheese;
served with olives, tomatoes

140,-

Bresaola and Philadelphia rolls with Italian crudités

160,-

Pasta

Seafood Tortelli (crab and lobster) with:

cream and shrimps  270,-

or

butter, sage and carrots  240,-

4-cheeses Tuscan Tortellacci med butter and sage

160,-

Gnocchi with:

beef Ragù

or

tomatoes and capers sauce

190,-

Fresh pasta Tagliatelle with:

beef Ragù

or

tomatoes and capers sauce

190,-

Fish dish

Cod-filets alla Livornese with peas in white wine and potatoes soufflé

250,-

Desserts

Homemade Nama Chocolate (served with espresso)  90,-

Lemon cake (served with espresso)  90,-

Affogato al Caffè  90,-